PILLAI ' S COLUMN
I S S U E 1 M A R C H 2 0 1 7
Fine-Dining-Indian F A C E O F F I N E S T N E W I N D I A N C U I S I N E
PILLAI ' S COLUMN
Chef suresh pillais Asparagus signature dish
TURMERIC
worlds best kept secret from Indian Cuisine
CHEF LEADER
Treat your team well and retain high performers
BEYOND CURRY
Recipes from our first cook book on Kerala cuisine
STAR CHEF
Chef Natarajan Kulandai Corporate Chef for
Taj Hotels
4
Hand picked F i n e dining I n dian