SAVOR iT!
Occasionally, when response is great, special dishes may be added to the regular
menu, such as Ka Prow Kai Sub. This fresh take on traditional Thai Chicken with
Basil is a bit more sophisticated with a perfectly fried egg topping the ground,
chopped chicken. Be sure to break the yolk of the fried egg on top for a luscious
addition to the dish.
Want to get your drink on? You’ll need to hang tight for just a wee bit longer, as
Kittiwat’s liquor license is pending, but expected to pass this spring. Chukkrabutr
is ready to experiment with putting his own Thai twist on popular cocktails. If the
food is any indication, I can’t wait to see what fantastic flavor combos are up his
sleeve. What better way to savor my favorite curry puffs and Panang curry with
shrimp, than with a custom cocktail at the ready to soothe the spice. I’m ready,
and you should be, too!
Kittiwat
5205 President’s Court, Frederick
301-631-0999
www.Kittiwat.com
Hours: Sunday - Thursday, 11 a.m.-3 p.m. & 4-9:30 p.m.
Friday & Saturday, 11 a.m.-3 p.m. & 4-10 p.m.
WWW.FiNDiTFREDERiCK.COM
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