Cooking and Baking
The Little Charcuterie Class ( Ages 5 – 13 )
Let your kids hop on the new trend in creating a fun and delicious charcuterie board . Each child will get to choose from a selection of snacks and treats to put together a fun appetizer to share with their families before dinner . Participants will receive their own board , along with their selected treats that will be carefully wrapped up , so they can bring it home to enjoy ! Led by Kelli Schillaci .
Held at Dunbar Recreation Center
Prog Day Date Time R / NR 0069.33.2 F May 14 4 – 5 pm $ 15 / 20
Father ' s Day Food Frenzy ( Ages 4 – 11 w / dad )
Something all dads have in common is their love for food . In this Father ' s day mini event we will start off the night filling our bellies with pizza and root beer over a game of food pictionary . After , we will roll up our sleeves and get building a few burger cupcakes and cookie fries that can be shared over a game of food bingo . The night will end with a game of dads verse kids in dodgeball . Led by Kelli Schillaci .
Held outside Dunbar Recreation Center
Prog Day Date Time R / NR 0068.33.2 F Jun 18 5 – 6:15 pm $ 12 / 15 ea
Virtual Cooking Camp : All Around the World ( Ages 5 – 11 )
This summer , our chefs-in-training will learn how to make delicious and nutritious recipes using fresh , colorful , and summery ingredients . We will travel across the globe to learn about cuisine and traditions of Europe , Asia , Central America , and beyond . We will learn about fresh herbs and vegetables , and how they enhance the aroma and flavors of our dishes . We will master cooking safety , slicing , dicing , chopping , folding , baking , zesting , mixing , and more ! Led by iCook After School Instructors . ( 6 wks )
Virtual Cooking Camp : Superhero Superfood ( Ages 5 – 11 )
This session , our chefs-in-training will learn how to make delicious ( and nutritious ) superfood for superheroes ! From vitamins , to antioxidants , to protein , we will use and learn about ingredients that keep our bodies operating at peak performance . Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling , blending , melting , slicing , dicing , chopping and more . Led by iCook After School Instructors .( 6 wks )
Prog Day Date Time Fee 0065.33.2 M Jul 19 – Aug 23 1 – 2 pm $ 90 $ 45
Virtual STEAM : Kitchen Science I ( Ages 5 – 11 )
STEAM stands for Science , Technology , Engineering , Art , and Mathematics . In this Kitchen Science Series , kids will experience science in a new way : delicious , relatable and fun ! Kids will connect their STEAM knowledge to everyday activities and events and , as a result , deepen their understanding of and interest in science . Our young scientists are encouraged to ask questions , think critically , experiment , explain their reasoning , read , write , create models , and , of course , have fun with science ! Led by iCook After School Instructors . ( 6 wks )
Prog Day Date Time Fee 0067.33.2 Tu Jul 20 – Aug 24 1 – 2 pm $ 90 $ 45
iCook programs are sponsored by NorthShore University HealthSystem .
Prog Day Date Time Fee 0064.33.2 M Jun 7 – Jul 12 1 – 2 pm $ 90 $ 45
30 224.263.3006