SCQF LEVEL
Culinary Arts and Hospitality Full-time Part-time 4 Certificate : Bakery K
4 National Progression Award : Professional Cookery D L
4 Certificate : Professional Cookery D K
5 Intermediate Certificate : Bakery D K
5 Intermediate Certificate : Cookery and Bakery L
5 Intermediate Certificate : Events with Hospitality K
5 Intermediate Certificate : Practical Cake Craft K
5 Intermediate Certificate : Professional Cookery D K
6 Advanced Certificate : Professional Cookery D K
6 Advanced Certificate : Hospitality and Events K
6 Advanced Certificate : Patisserie L
7 HNC : Hospitality Operations K
7 HNC : Professional Cookery ( Patisserie ) K
7 HNC : Professional Cookery K
KEY D Dunfermline K Kirkcaldy G Glenrothes L Levenmouth R Rosyth
School College Partnership courses offered within Culinary Arts and Hospitality include : Foundation Apprenticeship : Hospitality SCQF Level 4 National Progression Award : Hospitality SCQF Level 6
Please note : School College Partnership courses vary by High School . Please check with your own High School to see which courses are available .
Your part-time study options within Culinary Arts and Hospitality :
SVQ : Food and Drink Operations SCQF Level 5 SVQ : Food and Drink Manufacturing SCQF Level 5 SVQ : Spirits Operations SCQF Level 6
Course listings and campus locations are correct at time of printing , but may be subject to change . Please visit our website for the most up-to-date course information .
Please note : due to the opening of our new campus in Dunfermline , it is possible that students studying at the current Dunfermline campus may relocate to the new campus part way through the academic year 2025 / 26 . This information will be communicated to all course applicants and available on our website once confirmed .
Fife . ac . uk Prospectus 2025 / 26 | 61