CULINARY ARTS AND HOSPITALITY
CULINARY ARTS AND HOSPITALITY
Culinary Arts and Hospitality Full-time Part-time
Certificate : Professional Cookery and Hospitality
Certificate : Skill Up for Hospitality , Tourism and Events
SVQ : Professional Cookery ( February Start )
Intermediate Certificate : Bakery
National Certificate : Professional Cookery
Advanced Certificate : Hospitality and Events Operations ( Awaiting Approval )
Advanced Certificate : Patisserie
Advanced Certificate : Professional Cookery
HNC : Hospitality Operations
HNC : Professional Cookery
HNC : Professional Cookery ( Patisserie )
HND : Professional Cookery ( Awaiting Approval )
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Distance Learning
Certificate : Professional Cookery and Hospitality
Broadly comparable to SCQF Level 4
Full-time
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This course is the perfect way to start your career in professional cookery and the hospitality industry . You will learn basic practical skills from food preparation through to food service .
This course is all about handson learning , teamwork , and building confidence . You will be able to produce great food for the students , staff , and visitors in our purpose-built kitchens and bistro facilities .
Entry Requirements
Interest in the hospitality industry and cooking is required along with one of the following :
Three National 3s
Relevant industry experience and / or other qualifications will be considered on an individual basis
KEY D Dunfermline K Kirkcaldy G Glenrothes L Levenmouth R Rosyth
104 | Prospectus 2022 / 23 | OUR COURSES Fife . ac . uk