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Certificate : Skill Up for Hospitality , Tourism and Events
Broadly comparable to SCQF Level 4
Full-time
K
This Skill Up course is a project based approach to learning where you will study four projects throughout the year . The project themes include Employability , Business Plan , Travel and Tourism , and Food and Drink . You will have plenty of opportunities to develop practical skills and creative thinking , working with industry partners and various local hospitality and food and drink operators .
Entry Requirements
One of the following :
Three National 3 units
Relevant industry experience and / or other qualifications will be considered on an individual basis
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SVQ : Professional Cookery ( February Start )
SCQF Level 4
Part-time
D
L
This short full-time course is perfect if you are looking for a career in a professional kitchen or catering outlet . You will develop the skills and confidence needed for working in a professional kitchen and food service area . You will prepare , cook , and finish a wide range of foods suitable to be served to students , staff , and visitors to the campus . You will work together in a team on an event that will showcase what you have learned . This course is a hands on practical course ideal for those starting out .
Entry Requirements
Interest in the hospitality industry and cooking is required along with one of the following :
Three National 3s
Relevant industry experience and / or other qualifications will be considered on an individual basis
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Intermediate Certificate : Bakery
Broadly comparable to SCQF Level 5
Full-time
K L
In this course you will learn about craft baking , and the art of making bread and dough products , as well as gaining specialist knowledge in basic pastry and cake decoration . You will learn about food hygiene , customer care and the service of food and beverages .
This hands-on course will give you the opportunity to experience what is required for preparing , producing , promoting , and selling food products as part of an enterprise activity including running our successful in house bakery . This course includes a work placement in the local area .
Entry Requirements
One of the following :
Four National 4s to include English / Communication
SVQ : Professional Cookery ( including Hospitality ) SCQF Level 4
Certificate : Professional Cookery and Hospitality
In addition , internal applicants will also require a positive Internal Learner Reference ( ILR )
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CULINARY ARTS AND HOSPITALITY |