Fi Asia 2018 Conference, Technical Seminar and Program | Page 25

TECHNICAL SEMINAR
3-5 October 2018 Jakarta, Indonesia
12.00–12.30 Technical Seminar Room Hall D1

Flavourtech
Topic
: How to produce better coffee,
tea and herbal products using low residence time spinning cone technologies
Speaker : Dr.Paul Ahn, Business Development Manager
Synopsis : Flavourtech utilises novel spinning cone technologies to maximise instant and Ready-To-Drink coffee
and tea production while preserving the natural flavours and aromas that are unique to their origin.
Preservation also extends to the delicate bioactives, such as polyphenols and proteins, that may
normally be destroyed by other processes involving higher temperatures and/or longer residence
times. Our approach is a gentle, efficient process and includes the Spinning Cone Column (SCC),
Rotating Disc Column and Centritherm ® evaporator (a combination of these form the Integrated
Extraction System), all designed to produce the highest quality product helping to differentiate your
company from its competitors.
Language : English
13.00–13.30 Technical Seminar Room Hall A3

BASF Indonesia, PT
Topic: Are We Ready for Personalized Nutrition: Assessing the Evidence

[Invited Guest Only]   
Speaker : Peter J Jones, Distinguished Professor of Nutrition, University of Manitoba
Synopsis : The objective of this presentation is to review existing evidence concerning the role of genetic
architecture in predicting an individual’s responsiveness to different dietary components in terms of
optimizing health. Examples including effects of single nucleotide polymorphisms in genes on the
responsiveness of health related biomarkers to plant sterols and omega-3 fatty acids will be examined.
Overall, the question of whether adequate scientific evidence exists in support of presently available
commercial precision nutrition platforms based on genes will be addressed.
Language : English
13.00–13.30 Technical Seminar Room Hall D1

Takasago International (Singapore) Pte. Ltd.
Topic
: Discovering Seafood Trends and Opportunities
Speaker : Siew Hoong Chan, Regional Asia Lead - Consumer Insights and Market Research (CIMR),
Flavor Division
Synopsis : Generally, seafood plays an important role in the Asian diet and is highly regarded as healthy food.
Recent trends may impact the evolution of consumer attitudes towards seafood. These include growing
consumer knowledge about health and wellness and meal occasions becoming more fragmented,
with eating-on-the move expanding. More working women in emerging markets calls for more
convenience and shortcuts for faster scratch cooking. The rise of food images shared on social
networks has made food trends more accessible. In its creation of flavors to meet consumer needs,
Takasago undertook a consumer study to understand attitudes towards seafood consumption.
Language : English
13.45-15.00 Technical Seminar Room Hall A3

Sensient and Tigaka Distrindo Perkasa, PT
Topic
: Microfine ™
Speaker : Mrs. Aminah Lewis, Technical Director Sensient
Synopsis : Wide range of Natural Color solution, with premium Lake properties.
Language : English
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