11.15-11.45 |
Technical Seminar Room Hall A1 |
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Innova |
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Topic |
: |
Thriving on Gut Feeling: Digestive Health NPD |
Speaker |
: |
Hilco Beeks, Account Manager |
Synopsis |
: |
This presentation focuses on the trends that are driving the growth of the Digestive Health trend. Outlining that digestive health is increasingly being recognized as having a positive impact on overall well-being Exploring how consumers are embracing a wider variety of products to achieve gut wellness Consumers look for products that are natural and easy to understand which presents opportunity for fermented food and beverages |
Language: |
English |
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11.15 – 11.45 |
Technical Seminar Room Hall D1 |
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Tereos FKS Indonesia, PT |
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Topic |
: |
Sweet & You 360 °- Comprehensive Sweetening Solutions by Tereos |
Speaker |
: |
Kenneth Wang, Asia Senior Manager of Application and CTS |
Synopsis |
: |
Sweet & You 360 ° is a new service by Tereos for food and beverage industries in Asia Pacific. We explore all possibilities thanks to comprehensive sweetener portfolio of sugars, starches, sweeteners, stevia, fibers, polyols etc, to achieve optimal taste, texture, nutrition claim and cost reduction. Tereos Group set up a new R & D center in Singapore to address local / regional customer development needs in beverage, noodles, bakery, snack, and dairy applications. Coupled with regional R & D centers and manufacturing plants over the world, we can now enhance our sales, marketing and R & D services in Asia Pacific to ensure customer’ s success with their products. |
Language: English | ||
12.00 – 12.30 |
Technical Seminar Room Hall A1 |
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Glanbia Nutritionals |
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Topic |
: |
Functional Beverage Market and Innovation |
Speaker |
: |
Ms. Wasamon Nutakul, R & D scientist, Nutrition Scientist Aspac |
Synopsis |
: |
- Growing Beverage trend,- Functional beverage opportunities- Challenges( Technical, Regulatory,)- Glanbia’ s solution |
Language: English | ||
12.00 – 12.30 |
Technical Seminar Room Hall A3 |
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Kancor Ingredients Limited |
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Topic |
: |
The growing demand for natural color & culinary solutions |
Speaker |
: |
Mr. Joe Joy Alengadan, Lead Business Associate – Product Management |
Synopsis |
: |
As technology and consumer awareness evolve, it is driving manufacturers to respond by advancements in research and product development. Consumers are demanding sensational experiences along with clean products that have shorter and familiar ingredient listing. Natural ingredient solutions for colour and flavor have now become integral to each other making food & beverages appealing. These innovative, customizable cross functional solutions can be used in various applications to suit the consumer’ s need. Consumers are increasingly looking for products they can trust which means products made with cleaner & natural ingredients that are sustainably processed. |
Language: |
English |
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