Fi Asia 2018 Conference, Technical Seminar and Program | Page 24

TECHNICAL SEMINAR
11.15-11.45
Technical Seminar Room Hall A1
Innova
Topic
:
Thriving on Gut Feeling : Digestive Health NPD
Speaker
:
Hilco Beeks , Account Manager
Synopsis
:
This presentation focuses on the trends that are driving the growth of the Digestive Health trend . Outlining that digestive health is increasingly being recognized as having a positive impact on overall well-being Exploring how consumers are embracing a wider variety of products to achieve gut wellness Consumers look for products that are natural and easy to understand which presents opportunity for fermented food and beverages
Language :
English
11.15 – 11.45
Technical Seminar Room Hall D1
Tereos FKS Indonesia , PT
Topic
:
Sweet & You 360 ° - Comprehensive Sweetening Solutions by Tereos
Speaker
:
Kenneth Wang , Asia Senior Manager of Application and CTS
Synopsis
:
Sweet & You 360 ° is a new service by Tereos for food and beverage industries in Asia Pacific . We explore all possibilities thanks to comprehensive sweetener portfolio of sugars , starches , sweeteners , stevia , fibers , polyols etc , to achieve optimal taste , texture , nutrition claim and cost reduction . Tereos Group set up a new R & D center in Singapore to address local / regional customer development needs in beverage , noodles , bakery , snack , and dairy applications . Coupled with regional R & D centers and manufacturing plants over the world , we can now enhance our sales , marketing and R & D services in Asia Pacific to ensure customer ’ s success with their products .
Language : English
12.00 – 12.30
Technical Seminar Room Hall A1
Glanbia Nutritionals
Topic
:
Functional Beverage Market and Innovation
Speaker
:
Ms . Wasamon Nutakul , R & D scientist , Nutrition Scientist Aspac
Synopsis
:
- Growing Beverage trend , - Functional beverage opportunities - Challenges ( Technical , Regulatory ,) - Glanbia ’ s solution
Language : English
12.00 – 12.30
Technical Seminar Room Hall A3
Kancor Ingredients Limited
Topic
:
The growing demand for natural color & culinary solutions
Speaker
:
Mr . Joe Joy Alengadan , Lead Business Associate – Product Management
Synopsis
:
As technology and consumer awareness evolve , it is driving manufacturers to respond by advancements in research and product development . Consumers are demanding sensational experiences along with clean products that have shorter and familiar ingredient listing . Natural ingredient solutions for colour and flavor have now become integral to each other making food & beverages appealing . These innovative , customizable cross functional solutions can be used in various applications to suit the consumer ’ s need . Consumers are increasingly looking for products they can trust which means products made with cleaner & natural ingredients that are sustainably processed .
Language :
English
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