FHA Show Daily Day 3 — April 26, 2018 | страница 14

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FHA2018 SHOWDAILY
2 6 A p ri l 2 0 1 8
MEIKO unveils dishwashing paradise
operators, good for managers
and good for sales, explains Kai
WHAT do a wine glass, a baker’s
Astor, technical sales trainer of
tray, a caterer’s transportation
MEIKO Group. “It is widely
crate, and a cup on an Airbus
acknowledged that dishwashing
have in common? In the food-
is hard work, even with the help
service sector, they are typi-
of automatic dishwashers.
cally prepared hygienically
There is heavy lifting of
with MEIKO dishwashing
the trays of crockery in
systems.
and out of the dishwashing
Whatever type of ware
systems.”
you use in the food and
The M-iClean H hood
hotel industry, MEIKO
type dishwashing machine
promises it has the solu-
sets new standards in ease-
tions and supports the pro-
of-use. A gentle tap is all
cesses required to ensure
it takes to open and close
professional dishwashing,
the hood, which moves
cleaning and disinfection.
silently up and down on
The MEIKO Group
smooth-running rails. No
offers a broad array of
need for unnecessary physi-
clean solutions ranging
cal exertion.
from glass washers to so-
“With the older dish-
phisticated ware-washing
washing systems, hood han-
systems with conveyor and
dling leads to muscle strain
automation technology.
and back pain for workers.
And the company is always
Opening and closing the
present at every edition of
hood as many as 150 times a
FHA to showcase its latest
day is akin to lifting 50 cars
systems.
a day,” he adds.
At b o o t h H 4 P 2 - 0 1 ,
Designed for ergonomic
MEIKO’s banner welcomes
use, the M-iClean H is
visitors to the ‘dishwash- Kai Astor (left), technical sales trainer of MEIKO
much easier to load and
ing paradise’. This year, Group, and Tanja Lorenz, Head of Central Services
unload. It puts less strain
MEIKO comes back with a Sales/Marketing, welcome FHA 2018 visitors to
on the operator’s back
stronger, and bigger prod- dishwashing paradise.
and muscles and the easy
BY SHARON TIAN
uct line-up, led by the newly
launched M-iClean H system,
which is designed with outstand-
ing ergonomic considerations.
The MEIKO M-iClean H
system is good for machine
movement of trays in and out
of the washer speeds up the
whole dishwashing process.
Astor says customers taking
part in MEIKO’s extensive
field trial have confirmed they
save about 30 minutes a day on
dishwashing.
“The M-iClean H is a ma-
chine designed with people in
mind. It makes life easier for
dishwashing staff, as confirmed
by independent workplace as-
sessments. And, of course,
when dishwashing staff can do
their jobs more easily, there will
be less sick leave application,
and less manpower scheduling
problems for managers,” smiles
Astor.
The ergonomic features save
time and money, and improve
the whole work environment.
Special features of the M-iClean
H dishwashing machine include
an ergonomic display at eye
level, as well as automatic basket
detection, ergonomic handles,
heat recovery and an intuitive
signal concept. For even more
time-efficient dishwashing, the
new drying table ensures fast,
hygienic drying and gets glass-
ware back in use quicker than
ever before.
MEIKO M-iClean H dishwashing
system is the winner of the Gold
Prize at the SCI Equipment Awards.
The inaugural SCI Equipment Awards
serves to recognise foodservice
equipment manufacturers who have
incorporated sustainability in their
innovations.