Fete Lifestyle Magazine October 2024 - Music Issue | Page 30

As an experienced restaurateur, what three essential qualities do you personally think are essential to become successful within the industry?

For me, the three essentials are:

1.Exceptional food – It’s all about quality and presentation. You need to serve dishes that not only taste incredible but look amazing on the plate; everything from the custom napkins to the way the food is arranged matters.

2.Genuine service – A friendly, attentive staff can make or break the dining experience and mirror our food. Guests should feel welcomed and taken care of from the moment they walk through the door.

3.Beautiful ambiance – The restaurant itself has to be a space people enjoy being in. At Tala House, we’ve designed the space to feel both casual and comfortable, giving people a reason to linger and make memories.

Describe what customers can expect when they dine at Tala House and three must-try dishes on the menu.

When you walk into Tala House, you can expect high-end quality food in a minimalistic yet cozy environment. Our staff is warm, friendly, and ready to make your dining experience unforgettable. You’ll notice the attention to detail, from the custom-made napkins to the beautifully plated dishes.

As for the food, three must-try dishes from our Land+Sea offerings are:

Chilean Sea Bass

Delicately pan-seared to perfection, this buttery, melt-in-your-mouth Chilean sea bass is served atop a bed of seasonal vegetables and drizzled with a light, citrus-infused sauce. The fish’s tender, flaky texture and rich flavor make it an unforgettable centerpiece.

Wild Caught Salmon

Wild-caught and sustainably sourced, this salmon is beautifully grilled to achieve a crispy skin while maintaining a juicy, tender center. Served over mango and green papaya, avocado puree.

Skirt Steak

Juicy and full of flavor prime cut from Allen Brothers is served with fingerling potatoes. Perfect for steak lovers looking for a bold, flavorful experience.

I want people to leave feeling like they’ve just had a special experience, but still in the comfort of their neighborhood.