The Gratsi Life celebrates slowing down and savoring simple pleasures. How does the Gratsi team bring that “Live Slow” philosophy to life through your marketing and storytelling?
At Gratsi, we believe great wine is as much about the moments you create as what’s in the glass. Our “Live Slow” philosophy shows up in everything we do, from our imagery and copy to our recipes, playlists, and video content. We focus on small, beautiful moments: a long Sunday dinner, a walk through the neighborhood, the first pour at golden hour. Our storytelling is intentionally unhurried and real, designed to make people feel like they’ve been invited to the table. We want every touchpoint, email, photo, or ad, to feel like a deep breath, a reminder to slow down and enjoy what matters most.
What kinds of meals or ingredients do you think pair best with Gratsi wines, especially during the cozy, food-focused months of fall and the holidays?
Our wines are made to be food-friendly and effortless, the kind you can pour with anything from a weekday meal to a full holiday spread.
Gratsi Red shines with pastas, roasts, or anything slow-cooked — it’s like Nonna’s Sunday sauce in a glass.
Gratsi White pairs beautifully with seafood, grilled veggies, or a citrusy salad — it brings brightness to rich, fall flavors.
Gratsi Rosé is versatile and festive, great with lighter dishes, roasted poultry, or even pizza during cozy nights in.
We like to say our wines are for real food and real life — they’re not meant to sit on a shelf, they’re meant to be shared.
How do you define quality when it comes to wine and lifestyle?
For us, quality means honesty. It’s knowing what’s in your wine, where it comes from, and that it was made with care. Our Mediterranean style wines are crafted with just grapes, yeast, and minimal sulfites: no sugar, no additives, and no shortcuts. That same idea carries through our lifestyle philosophy. Quality doesn’t mean complicated or exclusive. It means things that last, that feel intentional, that make everyday life a little better.