Fete Lifestyle Magazine November 2025 - Food Issue | Page 23

tep into a lush oasis of luxury

and adventure as Amazonico,

the newest global Latin

American restaurant/bar/lounge, makes its grand entrance into the vibrant landscape of Miami. Nestled in the heart of the Brickell area, Amazonico transports diners on a journey inspired by the exotic flavors and rhythms of 1970’s Brazil.

Born in Madrid, Spain in 2016, with offshoots now in London, Dubai and Monte-Carlo, Amazonico opened in Miami this Fall. “Miami was the natural next step,” say co-founders husband/wife team, Sandro Silva and Marta Seco. “We’ve always felt like Amazónico was made for this city. The cultural energy, the people, the rhythm of life, all align perfectly with what we’ve built.”

Amazonico Miami offers a multi-sensory experience across three captivating floors. On the ground level, the restaurant's indoor and open-air spaces come alive with live bands performing nightly, while the open kitchen immerses guests in a culinary spectacle. Savor the rich culinary program rooted in Brazilian traditions curated by Sandro Silva. From the Ensalada Amazonica to the Wagyu de Bife, every dish is a celebration of ancestral ingredients reinterpreted in refined, shareable formats that tantalize the taste buds and transport diners to the heart of the Amazon.

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