7. Samosa - India
The samosa, a popular snack today in India and beyond, actually has origins that trace back to Central Asia. Historical accounts suggest that it began as a meat-filled pastry among Persian-speaking traders before making its way to the Indian subcontinent through trade routes in the 13th or 14th century. In India, the samosa was adapted to local tastes and ingredients, evolving into the spiced, potato-filled version commonly enjoyed today. This triangular pastry, often filled with a mixture of potatoes, peas, and spices, then deep-fried to golden perfection, became deeply embedded in Indian cuisine. Over time, regional variations emerged across the subcontinent, featuring different fillings, including meat, lentils, and even sweet versions. The samosa has become a quintessential Indian snack, beloved for its crispy exterior and flavorful filling, and is a staple at various occasions and gatherings.