4. Poutine - Canada
This beloved Canadian comfort food originated in Quebec in the late 1950s. The dish comprises a hearty mix of crispy golden French fries smothered in cheese curds and rich brown gravy. Initially viewed as a simple, unpretentious snack, poutine rapidly gained popularity across Quebec and eventually the rest of Canada. Over the years, it has evolved from a regional specialty to a national culinary icon, with countless variations ranging from classic to gourmet versions, integrating various toppings and flavors. Today, poutine is celebrated not only as a quintessential part of Canadian cuisine but also as a cultural symbol, showcasing Canada's penchant for hearty, comforting food.