friends’ birthday parties, which he mostly sleeps through, and our Chile adventure was no different.
We were pleasantly surprised to realize that he wanted to try basically all the food we were eating, even though he’s only 7 months old. His favorites were homemade guacamole with fresh veggies from the street market, rose-flavored ice cream, passion fruit juice, and warm bread with rosemary. I’ve birthed a foodie and I couldn’t be more proud.
Sometimes, after having a baby, you need a vacation. And sometimes you choose to take said baby on vacation and enjoy lasting memories, one plate at a time. Scroll through for some of our favorite dishes from the trip.
Grilled Salmon on Spinach Hummus
Pastries of the day
Catch of the day
with asparagus and pea puree