Fete Lifestyle Magazine November 2016 Food Issue | Page 35

Three African American Soldiers Courtesy of National Archives

If you can relate, here are my simple and proven tips to avoid the anxiety of “bringing a dish” for the rest of time:

- Wait until everyone else has said what they’ll be bringing. Have you ever been to a potluck where there wasn’t enough food? No. There’s always MORE than enough! Waiting allows you to look at the list and say “It looks like we have plenty

of food, I will bring a couple bottles of red

and white wine,” or supplies for Mimosa’s

or Bloody Mary’s - you catch the drift,

whatever is most appropriate for the

occasion. THIS is usually my go-to, and let

me tell you, people dig it. Why? In reality,

the booze is often the most expensive. If

other people have the time to experiment

with a new dish and they get to spend less

money, they’re usually perfectly happy to

let you volunteer the libations.

- Offer to host. The work that goes into

prepping the house, doing a little bit of

waiting on people to make sure everyone’s

comfortable and has what they need and

then the clean up afterward is a lot of work

many people dread. Most people recognize

this and they gladly volunteer to bring

whatever is needed in terms of food. If

you’re like me and really thrive off of the

social aspect, having a house full of people,

music and laughter is a pure joy - the work

doesn’t feel like a chore!

Remember, social gatherings are just as

much about feeding the soul as they are

about feeding the stomach. So if you can’t

contribute to one, contribute to the other!

Ain’t no shame in this game ;-)