For the final night, I moved uptown to the Loews Regency New York Hotel — an Upper East Side classic. There was a quiet luxury about it that felt like an exhale. After days bouncing around SoHo and Broadway, it was the perfect wind-down. After the buzz of SoHo and Broadway, stepping into Loews felt like slipping into silk pajamas. The rooms are spacious (rare for NYC!), with a calming palette and Art Deco touches that made me want to cancel all plans and order room service.
Loews Regency New York Hotel is excited to unveil Freshly Rooted by Loews Hotels, a culinary program that brings sustainability to the forefront of the property’s food and beverage offerings. Freshly Rooted by Loews Hotels will feature a rotating selection of salads showcasing the best of New York State’s local harvest.
One of my favorite unexpected gems was Leonessa, the newly opened rooftop at the Conrad New York Downtown. Tucked above the city’s hum and overlooking the Hudson, it felt like a secret garden in the sky. We dropped by for evening cocktails, and between the golden-hour light and panoramic views. The drinks were flawlessly executed (get the gin basil cocktail if it’s on the menu), and even though we were just there for rooftop vibes, it turned into one of the highlights of the whole trip.
Sometimes in New York, you just need to lean into the fun — and that’s exactly what I did at Sugar Factory. Between the glittery décor, oversized goblets, and full-on candy wonderland energy, it was a vibe. But honestly? I surprised myself by skipping the sugar bomb milkshakes and going straight for their Asian Salad, which was fresh, crunchy, and unexpectedly balanced — especially with a crisp glass of wine in hand.