November-December 2013
THANKSGIVING
Thursday, November 28th
11 AM - 3 PM IN THE MAIN BALLROOM
Chef Greg prepares a delicious spread,
highlighted by a vast array of fresh soup
and salads, appetizers, fruit, cheeses
and freshly baked pastries, bread and a
variety of delicious desserts. We’ll have
beef, pork and seafood entrees as well as
tender oven-roasted turkey with pan gravy,
stuffing and all the fixins’!
Adults: $26.95++
Seniors: $21.95++
Kids 4-12: $11.95++
Kids 3 & Under are FREE!
Please call (970) 482-1336 for reservations
Friday, December 20th
6 - 9 PM
You won’t want to miss this year’s Club
Christmas Party! Start the night off in
the Ballroom for an excellent family
style dinner prepared by Chef Greg.
Following dinner we will all load into
busses to begin our ‘Night of Lights’
tour. The tour will follow a pre-mapped
course with fun filled stops along the way,
including caroling, warm drinks, holiday
treats and plenty of twinkling lights!
C hildren’s
CHRIST MAS
BRUNCH
Sunday, December 8th
10:30 AM - 1:30 PM
Join Santa Claus for a special ‘Prep and
Landing’ themed Christmas Brunch at
the Club! Bring your Christmas wishes
and a new or used unwrapped toy. All
toys will be donated to children in need
around the Fort Collins area.
Adults: $20.00++
Kids: $10.00++
Seating is limited so call today for
reservations (970) 482-1336.
Adults: $23.95++
Seniors: $20.95++
Kids 4-12: $11.95++
Kids 3 and Under are FREE!
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