Favuzzi Magazine (English) November 2016 | Page 26

IT GOES WITHOUT SAYING OUR FAVUZZI PANETTONES HAD
TO BE OF THE HIGHEST QUALITY, GIVEN THE IMPORTANCE OF
THIS PRODUCT IN ITALIAN CULINARY TRADITION. PERFECTED
OVER MANY MONTHS WITH THE HELP OF OUR PARTNERS
FROM MUZZI, THEY ARE MADE WITH THE BEST INGREDIENTS
SUCH AS TRADITIONAL CHURNED BUTTER, FRESHLY LAID EGGS,
LEMONS FROM THE SMALL VILLAGE OF DIAMANTE ON THE
CALABRESE COAST, CANDIED SICILIAN ORANGE PEEL, FRESH
CREAM FROM COWS PASTURED IN THE TRENTINO REGION,
NATURAL MADAGASCAR VANILLA AND ESSENTIAL OILS.
SENSORY TESTS ARE CARRIED OUT ON ALL INGREDIENTS
ENTERING MUZZI’S PANETTONE FACTORY, LOCATED IN
FOLIGNIO, IN ITALY’S UMBRIA REGION. THERE, SOME OF
ITALY’S TOP PASTRY CHEFS HAVE CREATED FOUR
DISTINCTIVE FLAVOURS FOR FAVUZZI, SELECTING THE BEST
BUTTER FROM NORTHERN EUROPE, SUPERIOR QUALITY
WHEAT AND THE TENDEREST TURKISH RAISINS, DRIED
SLOWLY UNDER THE MEDITERRANEAN SUN. AFTER MONTHS
OF WORK, THE VERY FIRST LINE OF FAVUZZI PANETTONES
WAS LAUNCHED, FEATURING FOUR FLAVOURS: CLASSICAL,
CHAMPAGNE, CHOCOLATE AND LIMONCELLO.