ADVERTORIAL
Juicing
with Executive Chef
Christopher James 1-Altitude
Millar
of Stellar,
Did we tell you how much
we love the HUROM Slow
Juicer at the Family &
Life office? It’s amazingly
silent when switched
on, is quicker than most
traditional blender-juicer
combinations, and churns
out antioxidant-rich
fruit juice, thanks to the
patented Slow Squeezing
System.
We’ve been sharing the love, reaching
out to chefs from award-winning
restaurants to ask them to give it a
whirl. This month, we got renowned
Executive Chef Christopher James
Millar, who’s currently helming the
amazing Stellar restaurant at
food and lifestyle destination
1-Altitude, to check out
the HUROM Slow Juicer.
He cracks open his secret
vault and gives us one his
favourite juice recipes, one he
willingly demonstrates
on the juicer.
AN APPLE A DAY
BY CHEF MILLAR
2 apples (chopped)
1 pear (chopped)
2 carrots (chopped)
1 lime flesh only
So, what does Chef Millar think about the HUROM Slow Juicer?
“It is really, really quiet. It’s quite amazing really because the
machine actually juices quite quickly despite the name. It’s definitely
something that would not be out of place in a commercial restaurant
kitchen. Any chance of getting a few HUROM Slow juicers
sponsored for Stellar?” he says, half-cheekily, half-seriously.
We’re still working on that for you Chef Millar!
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Family & Life • Jun 2014