FAMILY HUG | 15
KAYNAKLAR:
1. “Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for
nutrition and health”, 10.1007/s11101-012-9233-9, Springer Netherlands, 2012-06-01.
2. “Legumes and soybeans: overview of their nutritional profiles and health effects.”, 1999
Sep;70(3 Suppl):439S-450S, Am J Clin Nutr.
3. http://nutritiondata.self.com/facts/legumes-and-legume-products/4338/2
4. “Review of the health benefits of peas (Pisum sativum L.).", 2012 Aug;108 Suppl 1:S3-10., Br
J Nutr.
5. “Nutritional iron deficiency”, 2007 Aug 11;370(9586):511-20, Lancet.
6. “Minerals and phytic acid interactions: is it a real problem for human nutrition?”, 23 SEP
2002, DOI: 10.1046/j.1365-2621.2002.00618.x, International Journal of Food Science & Technology.
7. “Iron bioavailability and dietary reference values”, 2010 May;91(5):1461S-1467S. doi: 10.3945/
ajcn.2010.28674F, Am J Clin Nutr.
8. “Absorption of heme iron”, 1998 Jan;35(1):27-34, Semin Hematol.
9. “Effect of protein level and protein source on zinc absorption in humans”, 1989 Jan;119(1):4853, J Nutr.
10. “Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?”, 2014 May 28;100(Supplement 1):459S-468S, Am J Clin Nutr.
11. “Bioavailability of iron, zinc, and other trace minerals from vegetarian diets”, 2003 Sep;78(3
Suppl):633S-639S, Am J Clin Nutr.
12. “Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.)
cooked with or without the soaking water: a review”, Volume 45, Issue 11, pages 2209–2218,
November 2010,International Journal of Food Science & Technology.
13. “Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).”, 2012 Oct;77(10):C1023-9.
doi: 10.1111/j.1750-3841.2012.02733.x, J Food Sci.
14. “Prolonged fermentation of whole wheat sourdough reduces phytate level and increases
soluble magnesium”, 2001 May;49(5):2657-62, J Agric Food Chem.
15. “Legume lectins--a large family of homologous proteins”, 1990 Nov;4(14):3198-208, FASEB
J.
16. “Red kidney