Fall Program Guide | Page 37

What ' s Cooking ?
Tuesday
What ' s Cooking ?
Age : 21 and up Min / Max : 4 / 6 Location : Slotnick Center / NSSRA , Highland Park
Are you a foodie interested in making delicious dishes while increasing your kitchen skills ? Then , this program in NSSRA ' s state-of-the-art teaching kitchen is for you ! Join your peers in learning hands-on cooking basics , such as meal planning , recipe following , and food prepping . Participants will develop a repertoire of recipes throughout the season .
ɢ This program includes group cooking instruction ; therefore , NSSRA cannot accommodate all dietary restrictions . ɢ
Eating the food made in the program will be incorporated into this program ; please plan accordingly .
Goals :
s Learn basic cooking skills and techniques . s
Develop an understanding of food preparation and kitchen safety .
s Increase ability to follow step-by-step recipes .
Time : 6:15 - 8:00 pm Day : Tuesday Dates : September 24 - November 19 Program Code / Fee : 444004-01 / $ 130
Fall 2024 ( 847 ) 509-9400 | nssra . org 37