Mushroom Barley Soup
6 sliced carrots
2 stalks of celery
Dash of garlic powder
2 tsp season salt or to taste
Cup of raw whole barley
Fill an 8 qt pot halfway with water Add 2 pieces
of flanken or 4 marrow bones. Bring to a boil,
then simmer on low flame for 2 hours
6 sliced carrots
2 stalks of celery
Dash of garlic powder
2 tsp season salt or to taste
Cup of raw whole barley
Sautee above vegetables. Let simmer for 30 mins on medium
flame.