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F rom February 24th to 26th, the Caribbean Agriculture Research & Development Institute (CARDI) hosted and managed an agricul- tural presentation at the annual AGROFEST 2017, Barbados’ nation- al agricultural exhibition. Visitors to the exhibition had the opportunity to observe agricultural innovations of all kinds and in particular the numerous varieties of hot peppers and alternative feeds on display. CARDI Barbados was happy to host a wide range of individuals, from kindergarten to retired persons, and to educate them about all things CARDI. 1 During its exhibition, CARDI presented the following: Samples of hot pepper berries from our current plots in the field which included: West Indies Red, Moruga Red, Phyllis, Tiger Teeth, Red CARDI BARBADOS AT AGROFEST 2017: A Review 4 Congo, Scotch Bonnet, Joyce, Yellow Congo and the CARDI Green. These samples captured the bright and vibrant colours of the ripe hot pepper berries. The display also revealed the different shapes and sizes of these varieties. 2 Hot pepper plants in buckets and potting mix bags: West Indies Red, Scotch Bonnet and the CARDI Green. 3 Forages in buckets and potting mix bags: Mulberry, Mulato grass and the perennial peanut. Highlighting high quality forages which may be used as an alternative feed or in alternative feed mixes for livestock. 4 Alternative feed mixes were not only on display, but samples were distributed throughout the three days of AGROFEST and contributed