CORPORATE DINING
GASTRONOMER ’ S GUIDE
We ’ re delighted to see celebrity chef Luke Mangan at the helm of the restaurant in the new Kimpton Margot Sydney . Here , he shares the signature dish from Luke ’ s Kitchen – Sashimi of Spencer Gulf Hiramasa Kingfish
THE DISH
Sashimi of Spencer Gulf Hiramasa Kingfish
The menu at Luke ’ s Kitchen is divided into starters that are designed to be shared – choose from small plates , large plates and substantial sharing plates . You ’ ll find dishes range from spanner crab salad to Wollemi duck served with an Indonesian-inspired curry with crisp skin , coconut sauce and Asian spices . The restaurant offers a fusion of Asian , European and modern Australian cuisine influences , and a varied menu designed for all-day dining . A signature of Luke ’ s is his Sashimi of Spencer Gulf Hiramasa Kingfish , with Dashi , sesame dressing , nashi pear and sisho . This truly exquisite dish is just one example of the celebrity chef ’ s light , fragrant , modern menu items .
THE CHEF
Luke Mangan
One of Australia ’ s leading restaurateurs and chefs , Luke ’ s influence on the food and drink industry can be found everywhere , from the carriages of the Eastern Oriental Express to the Mater Private Hospital in Brisbane – and now , in Luke ’ s Kitchen at the brand new Kimpton Margot Sydney . Set in the heart of the CBD and boasting a sophisticated but accessible atmosphere , this will be your exec ’ s new go-to spot for an à la carte breakfast , a casual lunch or a dimly-lit dinner . S
Our thanks to Luke and Kimpton Margot Sydney : kimptonmargotsydney . com
40 Executive PA | Winter Issue 2022