4. Now let's put in the selected container, wine, water
with the sugar and canella, put the fruit and cinnamon
stick. Squeeze the juice from the lemons and if you
want you can of some chopped like peach, to
everyone's taste.
5. Now we have everything now, now it marinate. Ideally
leave for more than one day, 48 hours would be a good
thing. Remember to cover the bowl with a cloth or
cover if you have it. Stir a few times. This is to ferment
the fruit will taste so rich that the zurracapote. The
cinnamon is removed before taking