STEPS TO MAKE ZURRA
1. We take the cinnamon stick and boil in water, only a
few minutes to get flavor. We reserve the cinnamon
stick.
2. Secondly dissolve the sugar in the water of cinnamon,
stirring with a wooden spoon. At this point I will say
that if you want stronger zurra, put less water and vice
versa.
3. Now peaches cut into pieces the size of patatas bravas.
Lemons or oranges (do not put together they can fight
), the cast peel the shells with peaches and reserve the
lemons