Sweet Chicken Bacon Wraps (Paula Deen)
Ingredients:
1 1/2 lbs boneless skinless chicken breasts
1 (1 lb.) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder
Directions:
Preheat oven to 350°F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
Direction
Wash, stem, and cut strawberries in half.
Add sugar; toss to mix well.
Chill.
Beat cream cheese and powdered sugar well.
Fold in whipped topping and cake cubes.
Spread cake into an ungreased 13x9 dish.
Cover and chill for at least 2 hours.
Cut cake into squares; top with strawberries.
The Ultimate Strawberry Shortcake
Ingredients
1 quart fresh strawberries (or more if you like)
1/2 cup sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping
1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)