The Invisacook cooktop
Curtis Ceballos is taking tradition and modernizing it , too , with a product that came to him in a dream .
“ The inspiration for the Invisacook Cooktop was given to me in a dream over two nights ,” he says .
“ I drew what I saw on a piece of paper and started researching it . I had found that there was nothing in the market that was like the Invisacook Cooktop . That was 2017 ; my first two units failed miserably .”
Another unit exploded , causing a fire in his home , but Ceballos persisted and built a third out of used computer tower parts . It worked , and he started the patent registration .
“ Invisacook is a device that gets installed under the countertop , and then once you turn it on , you ’ ll be able to put one of our pans , or an induction pan on an Invisimat , on the counter and cook right there ,” he says .
Curtis Ceballos , founder of Invisacook
Ceballos notes that with the cooking element being the countertop itself , it allows for home chefs to have additional counter space for other functions compared to the typical stoves on the market .
“ And the nice thing about induction cooking is that you have full control of your cooking ,” hey says . “ With induction , you really don ’ t need to cook at a very high temperature , which means you are using less electrical power , up to 65 % less .” A hood is not needed , either . Invisacook has garnered many kudos in addition to the recognition from Time , including receiving the Sterling Manufacturing Award for small-to-medium-sized companies , accolades from BUILD Magazine in the United States and Architectural magazine in the United Kingdom and many best product awards for the past three years from various trade show .
“ Recently , we signed an agreement with Lowes in their stores and online ,” says Ceballos .
“ We are making plans to have our news pans that we developed to be brought to the forefront and used by all , including the Michelin Star Chefs .”
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