Evolution International Ltd Course Brochure V3.0 | Página 9

Allergen Awareness
This course covers general allergies, food allergies
and food intolerances and explains the differences
between them. It covers the 14 allergens
controlled by legislation along with food additives
and how they can trigger allergic reactions. It takes
a detailed look at the symptoms of food allergies
and takes in the wider picture discussing the
current theories of why rates are increasing. It then finishes off by
covering practical steps that can be taken to reduce the risk from
allergens and what steps can be taken both internally and externally to
monitor the control measures.
This course will cover the following modules:
Module number
1
2
3
4
5
6
7
8
9
Module Name
Food Intolerance and Allergens: The Basics
Food Intolerances – Causes and Symptoms
Allergies - Causes and Symptoms
Allergen Facts
Food Allergens and the Law
Food Allergens – Practical Steps
Allergen Information for Consumers
Internal Monitoring and Review
External Monitoring and Review
Approved by: CPD
Duration: 100 minutes
Pass Required: 75%
Cost: £35.00 + VAT
9
V3.0