Evolution International Ltd Course Brochure V3.0 | Page 8

Achieving Good Hygiene Rating Level 5
In December 2008, the Food Standards Agency
agreed a National Food Hygiene Rating Scheme.
It is now running in all areas of Wales, Northern
Ireland and in 99% of England.
This course is intended to give you an overview of
how the National Food Hygiene Rating Scheme
works, what the scoring criteria are and how these
are assessed by the inspectors, the appeals process, the Safer Food
Better Business management system, E-Coli and concludes with some
practical advice for ensuring your premises gets the best
score possible.
This course will cover the following modules:
Module number
1
2
3
4
5
6
Module Name
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning
Approved by: CPD
Duration: 50 minutes
Pass Required: 70%
Cost: £35.00 + VAT
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V3.0