Evolution International Ltd Course Brochure V3.0 | Page 28

Level 2 Food Safety (Manufacturing, Catering and Retail)
Level 2 Awards in Food Safety are suited for anyone
working in a catering, manufacturing or retail setting
where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools.
This course will cover the following modules:
Module number
1
2
3
4
Module Name
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Approved by: RoSPA and CPD
Duration: 75 minutes
Pass Required: 75%
Cost: £25.00 + VAT
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