Evolution International Ltd Course Brochure V3.0 | Page 27

Food Safety Training
Food Handlers and their employers have a legal duty to manage Food
Safety. These obligations are set out by a number of EU and UK Laws.
These Laws state that food handlers must make sure that food which is
prepared, cooked, served or sold, is safe for human consumption.
Failing to follow food safety standards can cause food to become
contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to
giving them greater awareness of the dangers that poor food safety
standards pose, as well as covering how food safety risks actually arise
and how to control and prevent them.
Level 1 Food Safety (Manufacturing, Catering and Retail)
The Level 1 Awards in Food Safety provide an ideal
solution to staff induction training including:
• New employees with minimal or no prior food
safety knowledge;
• Employees handling low-risk or wrapped foods
(category A);
• Front of house employees, such as waiting or
check out staff;
• Back of house employees, such as kitchen porters
or warehouse staff.
This course will cover the following modules:
Module number Module Name
1
Food Safety Legislation
2
Hazards from Delivery to Service
3
Risk Control (Prevention of Contamination)
4
Pests, Premises and People
Approved by: RoSPA and CPD
Duration: 50 minutes
Pass Required: 75%
Cost: £15.00 + VAT
27
V3.0