Food additives:
Many of us eat food which consists of different additives and flavors and they are composed of many chemical compounds that we don’t know much about. Flavoring substances add a better taste to the food and change its components. There are several kinds of flavoring substances; such as natural flavors which are extracted from animals and vegetables and they are the safest kind of flavors. Another kind which most people prefer is the artificial one. Kinds of these flavors, scientists make them in labs and they are chemically different from natural ones; such as ethyl vanillin. The flavoring process is strongly connected to science. In this process, substances artificial ones because it is well-known that artificial things have many
are heated together; these
substances must contain an amino group and a type of sugar. To be healthier people should increase from the natural flavorings and try to stay away from side effects.to science. In this process, substances are heated together; these substances must contain an amino group and a type of sugar. To be healthier people should increase from the natural flavorings and try to stay away from artificial ones because it is well-known that artificial things have many side effects.