TIRAMISÙ
INGREDIENTS;
• mascarpone 500 gr
• savoiardi biscuits 300 gr
• sugar 150g
• 6 fresh egg yolks
• 4 spoons of marsala
• 4 cups of coffe
• unsweetened cocoa powder
Beat the egg yolks with the sugar until they become white and fluffy.
Add the Marsala, then the mascarpone and mix to obtain a smooth cream.
Prepare the coffee and let it cool. Pour the cold coffee in a large bowl; drench gradually the savoiardi biscuits on both sides, quickly, to avoid them to get too wet, then place them on the bottom of a rectangular baking dish, adjacent to each other.