RUBBIT hunter style
INGREDIENTS
Empty rabbit 800 g
Onion 100 g
White wine 60 g
Rosemary 2 sprigs
Laurel 2 leaves
Tomatoes 550 g
Salt q.b.
Pepper q.b.
Olive oil ev. 50 g
Garlic 1 clove
Vegetable broth 200 g
PREPARATION:
1. Put on fire the vegetable broth.
2. Wash the rabbit rubbing it and drying it.
3. Chop the onion and put it in a pan with some oil; join the garlic, the laurel and the rosemary; cook the ingredients for 5 minuts.
4. Flour the rabbit and add it in the pan with the others ingredients; cook high heat for 10 minuts mixing continuously.
5. Add salt and pepper .
6. Remove the garlic and simmer it with a glass of white wine.
7. Add the smashed tomatoes.
8. Cook for 50 minuts low heat adding the broth and mix.
9. Serve it hot side by polenta