Europe Wonders europewonders_presentations_magazine | Page 95

In a large bowl, mix the well-drained cheese with the
beaten eggs, the sugar, the vanilla essence and the
orange zest.
Papanasi
Mix the flour with the baking soda and incorporate it little
by little until you get a uniform and compact dough. Be
careful that the dough is not very hard.
Ingredients: 400 g fresh cow cheese
Spread the dough is a floury surface, cut it into large
circles and then with a small pasta cutter make the inner
2 eggs
circle. If you find it easier, form the donuts and the balls in
50 gaspoon vanilla essence
1 teaspoon grated orange or lemon
280-300 g flour
1 teaspoon baking sugar
Cherry jam Frying oil
the center with your hands.
Heat the oil in a pan and fry the papanasi over medium
heat a few minutes on each side until golden brown.
Take them out and put them on kitchen absorbent paper
200 ml sour cream
to remove excess oil
It is served hot accompanied by sour cream and jam. First
put a large papanasi on a plate, add jam and cream. Put