Europe Wonders europewonders_presentations_magazine | Page 94

Created by Iraia, Markel and Jon
Mici
Ingredients:
1 kg of meat2 olive oil
1 dcd salt
2 glass of water
I n
a bowl put the ingredients. They knead well with
their fingers. You need to wet your hands so that the
meat does not dry out. You have to knead the meat
for at least five minutes, better something else.
3 cloves garlic minced Once kneaded everything is stored the bowl covered
with a lid overnight.
1 cdts caraway The next day, small finger-sized sausages are made.
1 cdts spicy paprika They are made on a grill with coals. They can also be
made on an iron.
1 cdts sweet paprika