eTwinning Project Output : Benefıts of Cookıng at Schol BENEFITS OF COOKING AT SCHOOL | Page 6

RAUL MARTIN /SPAIN
2. Comprehension Skills:
The use of recipes at school can be used to the acquisition and
improvement of comprehension skills like: vocabulary, fluency,
working attention.
We can help our students build essential reading skills through
everyday activities and what better everyday activities that cook
following the instructions from recipes.