eTwinning Project Output : Benefıts of Cookıng at Schol BENEFITS OF COOKING AT SCHOOL | Page 5

LUCIAN-CĂTĂLIN PĂTRU /
ROMANIA
2. Comprehension Skills:
Cooking lessons can be helpful in educating the child, but they also
contribute to the development of important skills - cooperation, skill,
cause-effect relationship, responsibility, trust, creativity, etc.
Students have understood that these skills, which they have formed
now, will help them throughout their lives.