REVANİ(Baked Semolina)
INGREDIENTS
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1/2 cup semolina
2/3 cup flour
1 tbsp baking powder
1/2 cup granulated sugar
1 tbsp extra virgin olive oil
1 tsp vanilla extract
4 eggs
SYRUP
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1 cup + 2 tbsp granulated
sugar
500 ml water
4-5 drops lemon juice
Recipe
Boil the syrup ingredients for a few minutes, put aside and let warm. Use a mixer
to blend the wet ingredients for a few minutes until the sugar melts. Then mix
together the dry ingredients with a spoon in another bowl. Combine the two
thorougly, again using the mixer. Grease the bottom and sides of the Pyrex dish
and place in the mixture. Preheat the oven to 175 C (375 F) and bake for 25
minutes. Cut Revani into nine equal square pieces. Then pour the warm syrup on
top while the cake is still warm. Use a tablespoon to do this and make sure to do
it slowly so the cake absorbs the syrup equally.
Let cool and serve Revani with
thick cream and pistachios. Keep this dessert in the fridge
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