Sutlaç
Sutlaç or in English rice pudding is a
really sweet dessert from Turkey. It is
made from tender rice soften in milk and
delicately flavored with cinnamon.
INGREDIENTS
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2 1/2 cups (600 ml) of whole milk
1/3 cup (66 grams) of uncooked short grain
white rice
Pinch of salt
1 egg
1/4 cup (50 grams) dark brown sugar
1 teaspoon of vanilla extract
1/4 teaspoon of cinnamon
1/3 cup (40 grams) raisins
Recipe :
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to
low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook
over medium heat until thick and creamy, 15 to 20 minutes.
NOTE
This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount.
This is an easy way to enjoy this great creamy recipe but cut down on the sugar and
calories.
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