Flaming fruits
Today, I am going to flame fruits in
front of you, this juicy and sweet
dessert gives a flavorful touch to the
hot fruits and it is served with a vanilla
ice cream
Ingredients
Poached peaches prepared in advance
Sugar
Lemon
Grand Marnier Liquor
Cognac
The making
sprinkle the sugar on the coperpan
squizz the juice of the lemon
make a caramel.
place the peaches
add Grand Marnier liquor
coat peaches with the sauce
head the pan on one side
add Cognac
flame it
Apple tart
A classic from the French tradition, this is a
light apple tart, with soft apple slices
displayed on a crispy puff pastry, sprinkled
with caramelized sugar
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