Estate Living Digital Publication Issue 2 February 2015 | Page 9

OPEN KITCHEN

lots of fresh snoek available on
the menu every day too.

adventurous eaters and enjoy
good quality, tasty food. Just
like Mauritius, South Africa has
a similar climate and the country
has an extremely multicultural
make-up. As a result, South
Africans have a similar palate.
They enjoy eating fresh fish
and juicy salads and are more
appreciative of the wide and
slightly random cooking methods
from Mauritius.”

Desserts mainly derive from the
Indian subcontinent and their
sugary zest is designed to offset
the exceptionally spicy main
courses. Rasgoulaas are a very
popular syrupy dessert laced
with a slight cinnamon flavour
that helps to settle the fiery taste
buds. Vermicelli pudding and
banana fritters are other common
options that taste just as good as Finally, a Mauritian meal is only
fully complete with a well-chosen,
they look.
sparkling
wine.
“Mauritians
“Mauritian food is becoming absolutely love their wine,” says
increasingly popular in South Atmaram. “South Africa makes
Africa,” says Atmaram. “As a some of the best wine in the
nation, South Africans are very world and this makes the perfect

Call us today: Andeon Louw

www.greensun.co.za

Xavier Louw

084 470 4444
0845166222

9

accompaniment to any Mauritian
meal. Together, the two make a
winning combination.”
Parc Ferme
Tel: [phone]
www.parcferme.co.za
Email:
[e-mail]
www.parcferme.co.za
www.facebook.com/ParcFerme

Office tel: [phone]
[e-mail]