Estate Living Digital Publication Issue 2 February 2015 | Page 8

8

OPEN KITCHEN

with various styles at any one go
and, as a result, their cooking is
in a class of its own.” While some
dishes are similar in look and
name to many Indian foods, for
example, an unusual combination
of flavours and cooking styles
means the taste is wholly unique.
“The Rougaille, for example, is a
thick tomato paste made with
chilli and turmeric that is us