Essential Flavours Volume 5 I Issue 3 | Page 46

Bosman Family Vineyards
Nero d’ Avola 2024 Price: R350
A Wellington-grown Sicilian varietal, shows medium ruby red colour with dark fruit aromas of blackberry, plum and black cherry, hints of vanilla and allspice. The palate offers concentrated black fruit, firm tannins and a lingering finish, drinking well now, with further ageing potential. Ideal with beef, venison, or Mediterranean roasted vegetable dishes.
Pairs with the recipe on p86 Coffee-Rubbed Beef Fillet with Chimichurri
Canetsfontein
Kanette Purely Red 2025 Price: R110
A certified organic Coastal Region blend of Shiraz, Malbec and Tempranillo, it’ s medium-bodied with vibrant spicy aromas, expressive fruit and lingering chocolate notes on the palate. Fresh, youthful and sulphur free.
Pairs with the recipe on p24 Lamb Sosaties
Diemersfontein
The Original Pinotage 2024 Price: R165
A Wellington-grown 100 % Pinotage. Shows rich dark chocolate and freshly brewed coffee on the nose, with hints of mint and baked plums. The palate offers coffee and chocolate flavours, smooth velvety tannins and a lingering aftertaste.
Pairs with the recipe on p22 Smoked Beef Fillet
Imbuko Wines
Van Zijl Bushvine Chenin Blanc 2026 Price: R90
This wine is packed with tropical flavours and hints of golden delicious apple. Vibrant, with a refreshingly crisp finish, it pairs beautifully with seafood salads, pasta and Chinese or Mexican cuisine.
Pairs with the recipe on p47 Spicy Miso Chicken Ramen
44 | Spring 2026 • essentialflavours. co. za