Recommended Oil
braai
Recommended Oil
CURRY PORK
Jaffles
By SA PORK @ sa _ pork
Jaffles have never been so tempting. These Curry Pork Jaffles are a quick dinnertime fix that’ s ready in just a few minutes. Perfect for using up leftover bread and pantry staples, they’ re a wholesome and delicious meal on the go for weeknights and weekends.
Serves 4
What You’ ll Need
• oil, to fry
• 1 small red onion, diced
• 1 tablespoon crushed garlic
• 1 tablespoon curry powder
• 500g lean pork mince
• ½ cup chutney, plus extra to serve
• 1 cup frozen peas, corn & carrot, cooked
• bread of choice
• butter
Let’ s Braai
1. Add a little oil to a hot pan. Add the diced onion, garlic and curry powder and fry until fragrant. 2. Add the pork mince and fry until browned.
3. Add the chutney and vegetables and cook for a few minutes more.
4. Butter the bread and spoon 2 – 3 tablespoons of the cooked pork mince onto one slice. Top with the second slice of bread and press into the jaffle pan.
5. Slice off the excess bread and place on a braai or over a gas stovetop to brown for 2 – 3 minutes on each side.
6. Serve the jaffles with extra chutney.
essentialflavours. co. za • Spring 2026 | 23