ESSENTIAL RECIPES- PORK knife, score the fat diagonally in lines about ½ cm apart. Place the gammon on a roasting rack and use a pastry brush to paint it with a generous amount of glaze.
6. Grill the gammon for 10 minutes, then give it another layer of glaze and grill for a further 10 minutes until it has caramelised and is bubbling.
7. Remove from the oven and let the gammon cool for at least 1 hour before slicing. 8. Start a fire. 9. To make the broodjies,
lay the bread slices out and give the tops and bottoms a healthy spread of mayo. 10. Add chutney to the base and mustard to the top.
11. Mix the cheeses together, then give the base a layer. Top with tomato and season it. 12. Add gammon, pickled onions, and top with more cheese. Close the sarmies.
13. Pop the broodjies in a flip grid and braai them over medium coals until golden, toasty and melty.
14. Garnish to your liking. Slice and smash!
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