ESSENTIAL RECIPES- DRINKS
NESTLÉ PEPPERMINT CRISP & MILKBAR WHITE CHOCOLATE MILKSHAKE
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By Nestlé Serves: 2 INGREDIENTS
• 2 cups full cream milk
• 30g Nestlé Milkybar Flavoured Dessert Topping
• 60g Nestlé whipping cream
• 5g Nestlé Peppermint Crisp Flavoured Dessert Topping
To garnish:
• 10g Nestlé Peppermint Crisp Bar, crushed
• mint leaves
METHOD
1. In a blender, combine the milk and Nestlé Milkybar Flavoured Dessert Topping. Blend until smooth and frothy.
2. In a separate bowl, beat together the whipping cream and Nestlé Peppermint Crisp Flavoured Dessert Topping until soft peaks form. Transfer into a piping bag with a star nozzle.
3. Pour the milkshake into 2 tall glasses.
4. Pipe the peppermint cream on top and garnish with crushed Nestlé Peppermint Crisp Bar. 5. Serve immediately with a straw and mint leaves.
BAR-ONE 25-HOUR SMOOTHIE
By Nestlé INGREDIENTS
• 1 Nestlé Bar-One, chopped
• 1 banana
• 3 tablespoons fat-free Greek yoghurt
• 1 teaspoon smooth peanut butter
• ½ teaspoon cocoa powder
• ½ teaspoon chia seeds
• 100ml milk
• 100ml water peanut butter, cocoa powder and chia seeds. 4. Pour in the milk and water. 5. Blend until smooth. 6. Pour into a glass, top with the reserved Bar- One pieces and serve immediately.
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METHOD
1. Cut the Bar-One into small cubes and place in a blender, reserving a few pieces for topping.
2. Peel and slice the banana, then add to the blender.
3. Add the Greek yoghurt, essentialflavours. co. za • Summer 2025 / 26 | 109