ESPLANADE WEDDING (2) - Page 12

Chance to ENHANCE

Reception Stations must be ordered for full guaranteed attendance ( Based on one-hour duration )
ARTISAN CHEESE SELECTION
Fresh and Aged Assorted domestic and imported cheese | Dried Fruits | Nuts | Truffled Honey | Toasted Baguette | Grained Mustard $ 12 per person
CHARCUTERIE BOARD & MORE gourmet meats & cheeses | housemade preserves & jams stone ground mustard | pickled vegetables | semolina baguette $ 15 per person
CREAMY MAC & CHEESE STATION
Chef Attendant Required- 125 plus tax cavatappi pasta | smoked cheddar cheese sauce | crispy pork belly | roasted chicken | caramelized onions spinach | goat cheese sauce | spicy shrimp | asparagus | roasted peppers $ 22 per person
PASTA ITALIANO
Chef Attendant Required- 125 plus tax Rigatoni with Italian Sausage Ragu and Peppers Chicken | Spinach | Alfredo Penne Primavera Bowtie Pasta | Pomodoro | Basil | Shrimp $ 22 per person
RISOTTO BAR
Chef Attendant Required- 125 plus tax Truffle and Mushroom | Prosciutto | Asiago Shrimp and Scallop Roasted Vegetables Primavera | Fresh Basil $ 20 per person
TACO STATION
Blackened mahi | pulled pork carnitas | carne asada | queso fresco | cilantro | diced onion lime wedges | salsa roja | salsa verde | corn and black bean salsa | guacamole | pepperjack cheese , crispy tortilla chips | and sour cream $ 25 per person